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Beverly Hsu

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Best Practices: Press Forward

Obsessions: February 1st, 2010

A Reborn Sarajevo Serves as Muse to its Young Designers

Remaindered: Typography Papers 8

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Action Method - A Radical Approach to Productivity and Project Management
by Admin
Behance and Print have partnered to bring you Action Method -THE critical resource that enables you to Get Organized and Make Your Ideas Happen!... More

Creativity + Commerce
by Admin
Competition guidelines for the 2010 edition of Creativity + Commerce: Print's International Business Graphics Prize.... More

Khoi Vinh
by Admin
As design director of the New York Times website, Khoi Vinh has set the standard for extending print publications to the online world. He draws a parallel between cooking and learning how to design... More

Louise Fili
by Admin
Louise Fili has created identities for hordes of restaurants, designed packaging for Williams-Sonoma, and redesigned the actual Good Housekeeping seal of approval, so it’s hardly surprising that... More

Julie Hirschfeld, Stiletto NYC
by Caitlin Dover
Julie Hirschfeld and Stiletto co-owner Stefanie Barth do a little of everything—websites for nonprofits, films for Lucky, artists’ catalogs. But Hirschfeld only included cooking... More

Tina Roth Eisenberg, Swiss Miss
by Admin
For Tina Roth Eisenberg, who has run her seminal design blog out of New York since 2005, making her favorite dish meant reaching out to her homeland: “For a second, I was afraid the cheese and... More

Peter Buchanan-Smith
by Admin
Peter Buchanan-Smith moves in a rarefied world, making elegant lookbooks for Isaac Mizrahi and pared-down packaging for Philip Glass. But his preferred cooking method is very down-to-earth: “The preparation itself is... More

Matteo Bologna, Mucca Design
by Admin
Having worked with the likes of star restaurateur Keith McNally, it seems as though Mucca founder Matteo Bologna would be right at home in the gastronomic world.... More

Archive of Print's webcasts
by Caitlin Dover
An archive of information on Print's new series of live webcasts.... More

Alan Dye, Apple
by Admin
APPLE CREATIVE DIRECTOR Alan Dye thinks his design and cooking practice have plenty in common: “Design to me has always been about a plan for action. And in this way, cooking is very similar.... More

What a Gentleman!
by Peter Terzian
IN 2006, THE BRITISH designer David Gentleman blanketed London’s Parliament Square with 1,000 large paper cards, each one holding 100 splatters of blood-red ink. This installation, a protest... More

LUST: An Exercise in Non-Branding
by Admin
What was more interesting to us than the fact that it’s a marijuana package is the idea of how you can deal with branding strategies in different ways, breaking loose from the... More

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