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Khoi Vinh
by Admin
As design director of the New York Times website, Khoi Vinh has set the standard for extending print publications to the online world. He draws a parallel between cooking and learning how to design...
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Louise Fili
by Admin
Louise Fili has created identities for hordes of restaurants, designed packaging for Williams-Sonoma, and redesigned the actual Good Housekeeping seal of approval, so it’s hardly surprising that...
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Tina Roth Eisenberg, Swiss Miss
by Admin
For Tina Roth Eisenberg, who has run her seminal design blog out of New York since 2005, making her favorite dish meant reaching out to her homeland: “For a second, I was afraid the cheese and...
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Peter Buchanan-Smith
by Admin
Peter Buchanan-Smith moves in a rarefied world, making elegant lookbooks for Isaac Mizrahi and pared-down packaging for Philip Glass. But his preferred cooking method is very down-to-earth: “The preparation itself is...
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Matteo Bologna, Mucca Design
by Admin
Having worked with the likes of star restaurateur Keith McNally, it seems as though Mucca founder Matteo Bologna would be right at home in the gastronomic world....
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Alan Dye, Apple
by Admin
APPLE CREATIVE DIRECTOR Alan Dye thinks his design and cooking practice have plenty in common: “Design to me has always
been about a plan for action. And in this way, cooking is very similar....
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What a Gentleman!
by Peter Terzian
IN 2006, THE BRITISH designer David Gentleman blanketed London’s Parliament Square with 1,000 large paper cards, each one holding 100 splatters of blood-red ink. This installation, a protest...
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LUST: An Exercise in Non-Branding
by Admin
What was more interesting to us than the fact that it’s a marijuana package is the idea of how you can deal with branding strategies in different ways, breaking loose from the...
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