The Gelato Never Melts on the Roman Empire

Dateline Italia: For this penultimate dispatch from Roma, I can’t say enough about the magnifico gelato from Giolitti. Standing on an Italian line (did they ever hear of taking turns) is worth the effort. The heavenly creamy–even for non-dairy–gelato is the best I’ve had anywhere. Unfortunately, I’ve had it every day, twice a day, since Monday, so I can barely fit into my new Italian stretch pants. If you’re in Roma near the Pantheon, try their melone or pera. Hmmmmm good. And savor the bifurcated tuscan sign.

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About Steven Heller

Steven Heller is the co-chair of the SVA MFA Designer /Designer as Author + Entrepreneur program, writes frequently for Wired and Design Observer. He is also the author of over 170 books on design and visual culture. He received the 1999 AIGA Medal and is the 2011 recipient of the Smithsonian National Design Award.

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