Author Archives: Megan Giller

About Megan Giller

Megan Giller is the author of Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution. She writes for Slate, Food & Wine, and Fortune; judges at chocolate competitions; and leads chocolate-tasting classes and events around the country. Read more on her site, Chocolate Noise, and follow her on Instagram, Facebook, and Twitter.

How Chocolate Gendered Packaging

Even lovers of design may find it difficult to pay much attention to the packaging when there's chocolate inside—but have a closer look and you'll likely find that the brand is attempting to appeal to certain groups of people.