My kitchen has an espresso machine, an industrial grinder, a home grinder. two coffee pots, an iced coffee maker, a french press, a pour over kit… Needless to say, I’m well-equipped in case there is an apocalypse and the new currency is coffee beans.
My first introduction to the merits of latté art was through a boyfriend at the time. I actually dislike recognizable shapes in my cups, but I have come to love the pen and ink McSweeney’s quality of rosettas (the shapes you see etched below). Not quite flower, not quite feather, just a rorschach blot crowning my morning cappuccino.
When he started judging latte art competitions, I obliged by glancing over his shoulder and rambling things about line quality, since of course I felt this was somewhat in my area of expertise as a designer. But, I had no idea how extensive the actual criteria are. There’s both a technical judge and a style judge. Perhaps design competitions should have the same.
The main judging criteria are summarized as:
-Balance and Symmetry (dividing lines are even and show no hesitation)
-Harmony (between the size of the cup and the size and position of the design)
-Clarity of Design (contrast)
-Quality of Milk Texture (yes, it takes a lot of practice to perfectly texture milk)
Over time, I began to be able to tell whose was who at different coffee shops around Boston. There was one staff member in particular who had a very whimsical line quality I grew to love, similar to the initial cap at the beginning of a book of Aesop’s Fables I remember reading as a child. Yes, there are technical reasons for variations from barista to barista like how quickly they pour the milk through the espresso or the size of the cup; but in the end, it’s the rhythm of their hand, just like any artist’s hand, that makes the difference. No two are alike and personal style can be your best friend or something you fight in the quest for perfection.
Here are 10 delicious cups poured by talented hands across Boston. I have included their signatures to give an additional insight into their personal line quality.
1st column top to bottom: Charles Hale, Render Joe Smith, Blue State Coffee Ryan Ludwig, Blue State Coffee Ryan Soeder, Counter Culture Daria Whalen, Pavement/ERC Markus McVay, Render 2nd column top to bottom: Mia Govoni, Pavement/ERC Dylan Evan, Cafe Fixe Scot Blevins, Cafe Fixe Wolfie Barn, Untastable Calin Robinette, Voltage Nate DeRuvo, Blue State Coffee