The Best Dang Sorbetti and Gelati in Italy is at Giolitti in Rome, near the Pantheon. One taste of the melone, mora, chocolato, zuppa Inglese, cacio, frutti di bosco, caffè, or pesca, in cone or cup, with or without a generous dollop of crema, and you’ll think you’ve died and gone to a better world. I promise. This Christmas, as for many previous holidays, Giolitti’s pastry chefs made crèches out of panetone, chocolate, and more (see below)—just hundreds and hundreds of well-deserved calories.
