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<title>Print: Resources</title>
<link>http://www.printmag.com/</link>
<description>Compilation of articles tagged to  Book Reviews, Hot Type, In Print, Interactive, and Video categories.</description>
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<item>
<title>Action Method - A Radical Approach to Productivity and Project Management</title>
<link>http://www.printmag.com/Article/Action-Method-A-Radical-Approach-to-Productivity-and-Project-Management</link>
<description>Behance and Print have partnered to bring you Action Method -THE critical resource that enables you to Get Organized and Make Your Ideas Happen!</description>
<pubDate>Fri, 23 Oct 2009 12:34:00 -0400</pubDate>
<guid>http://www.printmag.com/Article/Action-Method-A-Radical-Approach-to-Productivity-and-Project-Management</guid>
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<title>Creativity + Commerce</title>
<link>http://www.printmag.com/Article/Creativity-and-Commerce-2010-Guidelines</link>
<description>Competition guidelines for the 2010 edition of Creativity + Commerce: Print&apos;s International Business Graphics Prize.</description>
<pubDate>Wed, 05 Aug 2009 20:05:00 -0400</pubDate>
<guid>http://www.printmag.com/Article/Creativity-and-Commerce-2010-Guidelines</guid>
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<item>
<title>Khoi Vinh</title>
<link>http://www.printmag.com/Article/Khoi-Vinh</link>
<description>As design director of the New York Times website, Khoi Vinh has set the standard for extending print publications to the online world. He draws a parallel between cooking and learning how to design</description>
<pubDate>Tue, 21 Jul 2009 12:27:00 -0400</pubDate>
<guid>http://www.printmag.com/Article/Khoi-Vinh</guid>
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<title>Louise Fili</title>
<link>http://www.printmag.com/Article/Louise-Fili</link>
<description>Louise Fili has created identities for hordes of restaurants, designed packaging for Williams-Sonoma, and redesigned the actual Good Housekeeping seal of approval, so it’s hardly surprising that</description>
<pubDate>Tue, 21 Jul 2009 11:28:00 -0400</pubDate>
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<title>Julie Hirschfeld, Stiletto NYC</title>
<link>http://www.printmag.com/Article/Julie-Hirschfeld-Stiletto-NYC</link>
<description>Julie Hirschfeld and Stiletto co-owner Stefanie Barth do a little of everything—websites for nonprofits, films for Lucky, artists’ catalogs. But Hirschfeld only included cooking</description>
<pubDate>Tue, 21 Jul 2009 10:15:00 -0400</pubDate>
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<title>Tina Roth Eisenberg, Swiss Miss</title>
<link>http://www.printmag.com/Article/Tina-Roth-Eisenberg-Swiss-Miss</link>
<description>For Tina Roth Eisenberg, who has run her seminal design blog out of New York since 2005, making her favorite dish meant reaching out to her homeland: “For a second, I was afraid the cheese and</description>
<pubDate>Tue, 21 Jul 2009 09:53:00 -0400</pubDate>
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<title>Peter Buchanan-Smith</title>
<link>http://www.printmag.com/Article/Peter-Buchanan-Smith</link>
<description>Peter Buchanan-Smith moves in a rarefied world, making elegant lookbooks for Isaac Mizrahi and pared-down packaging for Philip Glass. But his preferred cooking method is very down-to-earth: “The preparation itself is</description>
<pubDate>Tue, 21 Jul 2009 09:42:00 -0400</pubDate>
<guid>http://www.printmag.com/Article/Peter-Buchanan-Smith</guid>
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<title>Matteo Bologna, Mucca Design</title>
<link>http://www.printmag.com/Article/Matteo-Bologna-Mucca-Design</link>
<description>Having worked with the likes of star restaurateur Keith McNally, it seems as though Mucca founder Matteo Bologna would be right at home in the gastronomic world.</description>
<pubDate>Mon, 20 Jul 2009 15:10:00 -0400</pubDate>
<guid>http://www.printmag.com/Article/Matteo-Bologna-Mucca-Design</guid>
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<item>
<title>Archive of Print&apos;s webcasts</title>
<link>http://www.printmag.com/Article/Webcast-archive</link>
<description>An archive of information on Print&apos;s new series of live webcasts.</description>
<pubDate>Mon, 20 Jul 2009 14:44:00 -0400</pubDate>
<guid>http://www.printmag.com/Article/Webcast-archive</guid>
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<title>Alan Dye, Apple</title>
<link>http://www.printmag.com/Article/Alan-Dye-Apple</link>
<description>APPLE CREATIVE DIRECTOR Alan Dye thinks his design and cooking practice have plenty in common: “Design to me has always
been about a plan for action. And in this way, cooking is very similar.</description>
<pubDate>Mon, 20 Jul 2009 13:28:00 -0400</pubDate>
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