From crafting custom Rice Krispies treats every single night as a kid to her Milk Bar empire today, Christina Tosi has long elevated the business of baking to creative artform.
CHEF / AUTHOR
MILK BAR / BAKING / ALL ABOUT CAKE / MOMOFUKU / DAVID CHANG / DAVID BOULEY / WILL GUIDARA / MASTERCHEF JUNIOR / FRENCH CULINARY INSTITUTE / WD~50 / JAMES MADISON UNIVERSITY / SPRINGFIELD
And remember, we can talk about making a difference, we can make a difference, or we can do both. — Debbie Millman