Chef and writer Gabrielle Hamilton talks dueling artistic passions—and how she has found balance and focus in her creative journey.

Wheat Field

Gabrielle Hamilton

chef / writer / author

2020

Blood Bones & Butter / chef / food / writer / author / New york city / prune / catering / cocaine / university of michigan / backpacking / hell's kitchen / lone star cafe

And remember, we can talk about making a difference, we can make a difference, or we can do both.  — Debbie Millman