Author Archives: Jonathan Taylor

Trademarked in Trieste

Conscious-eating guru Michael Pollan once advised, “Don’t eat anything your great-great-grandmother wouldn’t recognize as food.” Increasingly, greenmarket growers, artisanal brewers, farm-to-table restaurants, and other adherents of seasonality and craft are looking to the past as they design their menus, packaging, websites, and interiors. Tapping into the eclectic stylistic energies of the 19th century, they’ve...