Julia TurshenPosted inAuthor ∙ chef ∙ Writer By Debbie MillmanPosted April 20, 2015 ∙ 1 min. read Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Copy this page's address to your clipboardLink copied to clipboard On this episode of Design Matters, Debbie Millman talks to Julia Turshen about cooking and writing (and how to successfully peel a hard boiled egg). Design Matters · Design Matters with Debbie Millman: Elizabeth Gilbert Advertisement Read more
